02 Oct Lahmajoun (Armenian Pizza): What It Is, How to Eat It, and Where to Get It in Toronto
Updated: October 2, 2025
If you’ve heard people rave about “Armenian pizza,” they’re talking about lahmajoun (also spelled lahmacun). Think ultra-thin, crisp dough topped with a richly seasoned meat mixture—fast, fragrant, and unbelievably satisfying. In this guide, we’ll explain what makes this dish special, how it’s traditionally enjoyed, and where to try it in Toronto.
What Is Lahmajoun?
Lahmajoun is a beloved Armenian staple: a paper-thin round of dough topped with minced beef or lamb, tomato, onion, and fresh parsley, seasoned with a warm blend of spices. It’s baked hot and fast so the edges crisp while the center stays tender—perfect for rolling up and eating on the go.
The Thin-Crust Difference
Exploring the Delights of Lahmajoun
Unlike Western-style pizza, the crust is very thin and flexible. That light base keeps the focus on the topping and turns lahmajoun into a quick meal or snack that doesn’t feel heavy.
The Signature Topping
Common building blocks include:
- Minced beef or lamb for savory depth
- Tomatoes (fresh or paste) for tang and balance
- Onions for sweetness and a little bite
- Parsley for fresh, herbal lift
- Spices like cumin, paprika, and allspice for warmth and complexity
How to Enjoy It (Pro Tips)
Lahmajoun shines with fresh, zesty add-ons:
- Squeeze of lemon over the hot flatbread
- Fresh herbs (parsley, mint) or a handful of crisp greens
- Roll it up from one side and enjoy—perfect street-food energy
- Pair with ayran (a tangy yogurt drink) or your favorite beverage
Stone-Baked Tradition
Traditionally baked on a stone or in high-heat ovens, lahmajoun develops delicately charred edges and a crisp base that holds its toppings without getting soggy—key to that authentic texture.
A Shared Regional Heritage
You’ll see cousins across the region (often called lahmacun in Turkish and enjoyed widely in the Levant). The shared love for thin dough, aromatic toppings, and blistering heat speaks to centuries of culinary exchange.
Why Torontonians Love It
Toronto’s food scene embraces bold flavors and quick, quality bites. Lahmajoun fits right in—fast, flavorful, and easy to share. Whether you’re planning a casual lunch or feeding a crowd, it’s a guaranteed crowd-pleaser.
Try It at Mamajoun in Toronto
Craving the real thing? Mamajoun specializes in Armenian flavors right here in Toronto. Explore our menu, check availability, and order fresh lahmajoun for pickup or delivery.
Tip: add lemon wedges and extra parsley to your order for the classic experience.
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Frequently Asked Questions
Is it the same as pizza?
Not exactly. It’s sometimes called Armenian pizza, but this dish is a thin flatbread topped with a finely minced, spiced meat mixture—no cheese, and a much thinner crust.
How do you pronounce “lahmajoun”?
Say: lah-mah-JOON.
What spices are typical?
You’ll commonly find cumin, paprika, and allspice, sometimes with pepper and garlic for extra warmth.
Is there a vegetarian version?
Some cooks swap meat for mushrooms, lentils, or veggies. Availability varies—check our current menu.
How should I reheat leftovers?
Use a hot oven (or skillet) for a few minutes to re-crisp the crust. Avoid the microwave if you can—it softens the base.