Last updated: October 21, 2025 — Toronto, ON Quick answer: In Canada, refrigerated leftover pizza is best eaten within 2–3 days. Reheat slices to 74°C (165°F) and follow the 2-hour rule: don’t leave perishable food out at room temperature for more than two hours (one hour...
Updated: October 2, 2025 If you’ve heard people rave about “Armenian pizza,” they’re talking about lahmajoun (also spelled lahmacun). Think ultra-thin, crisp dough topped with a richly seasoned meat mixture—fast, fragrant, and unbelievably satisfying. In this guide, we’ll explain what makes this dish special, how it’s...
At Mamajoun, we love blending tradition with creativity—especially when it comes to pizza. While pepperoni remains a fan favorite across North America, we’re proud to offer an alternative that adds bold, garlicky depth and centuries of culinary tradition to your slice: soujouk, the Armenian dry...
Craving something truly special? Discover the magic of Zaatar at Mamajoun. Our hand-stretched flatbread is topped with a fragrant blend of thyme, sesame, and sumac, then baked to golden perfection. Every bite is a taste of Mediterranean tradition, rich in flavor and culture. Warm, nourishing, unforgettable—try Mamajoun’s Zaatar flatbread...
When it comes to comfort food, every culture has its own version of a warm, hearty dish that feels like home. In Armenia, one of the most beloved traditional meals is manti—bite-sized oven-baked dumplings that bring together savory flavors, rich textures, and a touch of...
At Mamajoun, we take pride in bringing the bold flavors of Armenian cuisine to Toronto—one flatbread, one pizza, and one mouthwatering ingredient at a time. And when it comes to bold, nothing makes a bigger impression than soujouk (also spelled sujuk), the spicy Armenian sausage...
At Mamajoun, our name is more than a catchy word—it’s a tribute to love, family, and the culinary traditions passed down through generations. To truly understand our food, you have to understand our roots. And that begins with one powerful word: Mama. 👩🍳 The Heart of...
Some pizzas are subtle. Others are simple. But The King Pizza? It makes a statement. At Mamajoun, we crafted this flavor-packed pie for diners who want it all—every topping, every texture, every bite delivering something bold. If you’ve ever looked at a pizza menu and...
When people think of Armenian food, they often picture grilled meats and kebabs. But Armenian cuisine also has a rich tradition of meat-free dishes. At Mamajoun, we’re proud to offer authentic vegetarian options that are full of flavor and perfect for anyone in Toronto looking...
In a city like Toronto, where food culture thrives on diversity, it’s easy to find dozens of pizza styles—from thin-crust Neapolitan to thick Chicago deep dish. But there’s one type of flatbread that’s quietly gaining attention among Toronto’s adventurous eaters: lahmajoun (also spelled lahmacun). Often...