At Mamajoun Pizzeria, we’re known for our handcrafted Armenian flatbreads, especially our classic lahmajoun. But if you visit us on the weekend, you’ll discover something truly special—Jingalov Hätz, also known as forest bread. This traditional Armenian herb-stuffed bread is one of Armenia’s most unique culinary...
When it comes to comfort food, few dishes rival pizza. But if you haven’t tried Armenian pizza, also known as lahmajoun, you’re missing out on a flavorful twist. Lahmajoun combines rich history, bold spices, and varied textures for an unforgettable bite. In this article, we’ll...
Nestled in Toronto, Mamajoun Armenian Pizza showcases the rich Armenian culinary tradition. Since 2014 in Scarborough, Ontario, Mamajoun delights diners with its unique Armenian pizzas. These creations draw inspiration from cherished family recipes passed down through generations. A Legacy of Flavor and Tradition Mamajoun's story is rooted...
Za’atar is more than just a seasoning; it is a symbol of tradition, culture, and health that has been cherished for centuries. This aromatic spice blend, deeply rooted in Middle Eastern cuisine, is revered for its bold flavors, medicinal benefits, and historical significance. From ancient...
If you’ve never tried Armenian pizza, you’re in for a treat! Armenian pizza, often called Lahmajoun, has thin, crispy dough and bold toppings. One of the best places to enjoy this dish is Mamajoun, known for its fresh ingredients and authentic flavors. What sets Mamajoun’s Armenian...
When you think of pizzerias, you might picture cheese and tomato sauce on crusty dough. But there's a flatbread that's gaining attention: Lahmajun. This Armenian dish is a highlight at Mamajoun Pizzeria. If you love bold flavors, Lahmajun is your next culinary adventure. What Is Lahmajun? Lahmajun,...