Nestled in Toronto, Mamajoun Armenian Pizza showcases the rich Armenian culinary tradition. Since 2014 in Scarborough, Ontario, Mamajoun delights diners with its unique Armenian pizzas. These creations draw inspiration from cherished family recipes passed down through generations. A Legacy of Flavor and Tradition Mamajoun's story is rooted...
Za’atar is more than just a seasoning; it is a symbol of tradition, culture, and health that has been cherished for centuries. This aromatic spice blend, deeply rooted in Middle Eastern cuisine, is revered for its bold flavors, medicinal benefits, and historical significance. From ancient...
If you’ve never tried Armenian pizza, you’re in for a treat! Armenian pizza, often called Lahmajoun, has thin, crispy dough and bold toppings. One of the best places to enjoy this dish is Mamajoun, known for its fresh ingredients and authentic flavors. What sets Mamajoun’s Armenian...
When you think of pizzerias, you might picture cheese and tomato sauce on crusty dough. But there's a flatbread that's gaining attention: Lahmajun. This Armenian dish is a highlight at Mamajoun Pizzeria. If you love bold flavors, Lahmajun is your next culinary adventure. What Is Lahmajun? Lahmajun,...
Zaatar brings the rich aromas of Middle Eastern kitchens to life. This spice mix elevates everyday dishes worldwide. Sprinkle it on warm bread, stir it into dips, or use it to season meats and veggies. Zaatar isn't just a seasoning—it's a celebration of flavor, culture,...
Pizza, made of dough, sauce, and toppings, is now a global favorite. But how did it get so popular? Let's explore its history, ending with Toronto's Mamajoun Pizzeria. Early Beginnings: Flatbreads Before modern pizza, ancient people made flatbreads with toppings. Persian soldiers used their shields to bake...