Za’atar is more than just a seasoning; it is a symbol of tradition, culture, and health that has been cherished for centuries. This aromatic spice blend, deeply rooted in Middle...
If you’ve never tried Armenian pizza, you’re in for a treat! Armenian pizza, often called Lahmajoun, has thin, crispy dough and bold toppings. One of the best places to enjoy...
When you think of pizzerias, you might picture cheese and tomato sauce on crusty dough. But there's a flatbread that's gaining attention: Lahmajun. This Armenian dish is a highlight at...
Zaatar brings the rich aromas of Middle Eastern kitchens to life. This spice mix elevates everyday dishes worldwide. Sprinkle it on warm bread, stir it into dips, or use it...
Pizza, made of dough, sauce, and toppings, is now a global favorite. But how did it get so popular? Let's explore its history, ending with Toronto's Mamajoun Pizzeria. Early Beginnings: Flatbreads Before...
Toronto’s vibrant food scene is full of amazing spots, but Mamajoun Pizzeria shines as a standout destination for authentic Armenian cuisine. It has become a favorite food joint among locals...