02 Jun Lahmajoun vs. Pizza: What Makes Armenian Flatbread So Special?
In a city like Toronto, where food culture thrives on diversity, it’s easy to find dozens of pizza styles—from thin-crust Neapolitan to thick Chicago deep dish. But there’s one type of flatbread that’s quietly gaining attention among Toronto’s adventurous eaters: lahmajoun (also spelled lahmacun). Often...